You Pick 2

soup, salad & bread

soup & sandwich or tacos

salad & sandwich or tacos

Sandwiches & Tacos

Reuben wrap

(Additional Charge)

Corned beef, sauerkraut, Swiss cheese, crispy potatoes and Dublin sauce all wrapped up in an herb tortilla.

meatloaf sandwich

Grilled ciabatta, meatloaf, Swiss cheese, fried onion straws and Guinness gravy.

BLT

Bacon, lettuce, tomato and mayo. Served on toasted sourdough bread.

Fish tacos

(Additional Charge)

Two flour tortillas with your choice of broiled or fried cod. Topped with broccoli slaw, tomato relish, mixed greens, and house-made tartar aioli.

Nashville Hot Chicken Tacos

(Additional Charge)

Two flour tortillas filled with Nashville Hot crispy chicken, tomato, pickles, red onion, romaine and  chipotle mayo.

crispy chicken wrap

Crispy chicken, bacon, tomato, cheddar-jack cheese, romaine and ranch all wrapped up in an herb tortilla.

soups

Seafood Chowder
Guinness Stew (Additional Charge)

salads

Side Salad

Mixed greens, cheddar-jack cheese, cucumber, tomato, onion and croutons. Choice of dressing on side

brick house balsamic salad

Mixed greens tossed in citrus balsamic vinaigrette, topped with hard-boiled egg, cucumber, radish and croutons.

caesar salad

Romaine tossed in Caesar dressing, topped with hard-boiled egg, bacon, parmesan cheese and croutons.

beet & goat cheese salad

Mixed greens tossed in citrus balsamic vinaigrette, topped with chilled beets, craisins, walnuts and goat cheese.

APPETIZERS

Perrystown Pretzels

Three jumbo pretzels buttered, baked and sprinkled with sea salt. Served with Guinness cheese sauce and house-made mustard sauce.

Scotch Eggs

Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried and served with our house-made mustard sauce.

OBH chicken tenders

All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce.

spinach & Artichoke Dip

House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.

brickhouse wings

Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.
SAUCES: Jameson BBQ, Buffalo, Sweet Chili, Nashville or Dry Rub

reuben wonton rolls

Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut and cream cheese. Served with our signature Dublin sauce.

goat cheese bruschetta

Toasted ciabatta bread served with herb tomato relish, house greens, and goat cheese.

GUINNESS BATTERED CHEESE CURDS

land & Sea entrées

Add a side garden salad, side house salad or cup of seafood chowder for an additional charge.

Add a side beet & goat cheese salad, side caesar salad or cup of guinness stew for an additional charge.

flat iron & winey mushrooms*

Pan seared flat iron steak, topped with winey mushrooms and Jameson smoked onions. Served over champ potatoes and chef’s vegetables. Black and blue or add four shrimp* for additional charge. 

ribeye steak*

14oz** hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef’s vegetables. Black and blue or add four shrimp* for additional charge.

lamb loin

Marinated and grilled to perfection lamb loin, served over a bed of champ potatoes, grilled asparagus and roasted carrots. Served medium rare, unless specified. Add mushroom demi-glace for additional charge. 

pecan bronzed salmon*

Pecan encrusted salmon, baked, served over a bed of champ potatoes, and topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.

blackened mahi mahi*

Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.

stuffed salmon*

Salmon stuffed with spinach and artichoke herb cream cheese. Served on a bed of citrus herb risotto and chef’s vegetables.

Walleye Piccata

Lightly breaded walleye topped with lemon caper cream sauce. Served with champ potatoes, chef’s vegetables and lemon wedge.

brickhouse pasta

Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown. Served with grilled ciabatta.

lamb stroganoff

Shaved lamb sautéed with winey mushrooms, onion and garlic. Tossed with linguini, house-made strogano  sauce, topped with sour cream and served with grilled ciabatta.

chicken piccata

Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetables.

nashville hot mac & cheese

Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken, toasted bread crumbs and scallions. Served with grilled ciabatta.

TRADITIONAL FARE

Add a side garden salad, side house salad or cup of seafood chowder for an additional charge.

Add a side beet & goat cheese salad, side caesar salad or cup of guinness stew for an additional charge.

bangers & mashed

Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.

shepherd’s pie

Ground chuck, carrots, onions and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection. Served with a side of creamed cabbage, ciabatta bread and whipped butter.

guinness fish & chips

Two Guinness beer-battered cod fillets, fried golden brown. Served with pub chips, house-made tartar aioli, broccoli slaw, lemon and Brick House sauce.

celtic meatloaf

Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.

dick titus commercial

Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.

corned beef & cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.

SOUPS

Cups served with oyster crackers. Crocks served with oyster crackers, ciabatta bread and whipped butter.

Seafood Chowder*

Seafood blend, carrots, onions, potatoes, rich herb cream sauce.
May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish.

guinness stew

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy, loaded with vegetables and potatoes.

AVAILABLE SIDES

Pub Chips

Beer battered fries

sMashed Peas

Creamed Cabbage

Champ Potatoes

Broccoli Slaw

Maritime Linguini

Chef’s Vegetable

Sweet Potato Fries

CIABATTA BREAD

SALADS

Served with ciabatta bread and whipped butter.

Add chicken, shrimp*, or salmon*,  for additional charge

Brick House Balsamic

Mixed greens tossed in citrus balsamic vinaigrette, topped with hard-boiled egg, cucumber, radish and croutons.

kilkenny chopped caesar

Romaine tossed in Caesar dressing, topped with hard-boiled egg, bacon, parmesan cheese and croutons.

beet & Goat Cheese

Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins and goat cheese.

APPETIZERS

Goat Cheese Bruschetta

Fresh herb tomato relish, fresh house greens and goat cheese served with gluten friendly bread. Substitute celery and carrots for no additional charge.

Spinach & Artichoke dip

House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with gluten friendly bread. Substitute celery and carrots for no additional charge.

SALADS

Add chicken, shrimp*, or salmon*,  for additional charge

Brick House Balsamic

Mixed greens tossed in citrus balsamic vinaigrette, topped with hard-boiled egg, cucumber and radish.

Kilkenny Chopped Caesar

Romaine tossed in Caesar dressing, topped with hard-boiled egg, bacon and parmesan cheese.

Beet & Goat Cheese

Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins and goat cheese.

Land & Sea Entrees

Flat iron & winey mushrooms*

Pan seared flat iron steak, topped with winey mushrooms and Jameson smoked onions. Served over champ potatoes and chef’s vegetables. Black and blue or add four shrimp* for additional charge. 

Ribeye steak*

14oz** hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef’s vegetables. Black and blue or add four shrimp* for additional charge.

Lamb Loin

Marinated and grilled to perfection lamb loin, served over a bed of champ potatoes, grilled asparagus and roasted carrots. Served medium rare, unless specified.

Walleye Piccata

Seasoned and broiled walleye topped with lemon caper cream sauce. Served with champ potatoes, chef’s vegetables and lemon wedge.

Pecan Bronzed Salmon*

Pecan encrusted salmon, baked, served over a bed of champ potatoes and topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.

Blackened mahi mahi*

Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.

Stuffed Salmon*

Salmon stffed with spinach and artichoke herb cream cheese. Served on a bed of citrus herb risotto and chef’s vegetables.

Lamb Stroganoff

Shaved lamb sautéed with winey mushrooms, onion and garlic. Tossed with gluten friendly noodles, house-made strogano  sauce, topped with sour cream and scallions.

Brickhouse Pasta

Gluten friendly noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown.

Chicken Piccata

Sautéed chicken served over maritime gluten friendly pasta. Topped with lemon caper cream sauce and served with chef’s vegetables.

Nashville Mac & Cheese

Gluten friendly noodles tossed in a blend of bacon, smoked gouda, mozzarella and cheddar-jack cheeses. Topped with sautéed Nashville Hot chicken and scallions.

Daily Specials

Daily Specials Are Served Dine-In Only

Monday

5$ OFF Meatloaf
Entrée portion only

1$ OFF All Mules

Tuesday

Buy 1, Get 1 25% OFF Pasta
Chicken Picatta, Lamb Stroganoff, Brick House Pasta, Nashville Pasta

50% OFF Bottles of Wine*
*Some exclusions may apply

wednesday

Buy 1, Get 1 25% OFF Seafood
Stuffed Salmon, Pecan Bronzed Salmon, Blackened Mahi Mahi

Jameson Bump 3
1oz bump served neat

thursday

Buy 1, Get 1 50% OFF Traditional
Celtic Meatloaf, Bangers & Mashed, Shepherd’s Pie
Entrée portion only

50% OFF Whiskey*
Starts @ 4pm
*Some exclusions may apply

Friday

Location Specific Special

saturday

Location Specific Special

Sunday Irish Recess All day

OBH Bloody Mary 6
Irish Coffee 6
5$ OFF Breakfast Flight
Mimosas 7

signature cocktails

whiskey sour*

Jameson Irish Whiskey, fresh lemon juice, simple syrup, raw egg whites

Brick House Irish Coffee

Jameson Irish Whiskey, brown sugar, coffee, house-made Baileys whipped cream topping

jameson mule

Jameson Irish Whiskey, fresh lime juice, ginger beer

blackberry redemption

Redemption Rye, fresh blackberries, brown sugar, lemon juice, ginger beer

Manhattan

Buffalo Trace Bourbon, bitters, vermouth

Bloody Banger

Our take on the over-compensating Bloody Mary; Absolut Vodka, house made bloody mix, banger, complete with stuffed olives and a pickle.
Served with a beer bump of Busch Light

Can-Can

Vikre Boreal Cedar Gin, St. Germain Elderflower Liqueur, fresh lime juice

Side Car*

Martell VS Cognac, Triple Sec, fresh lemon juice, sugar, egg white

French 75

New Amsterdam gin, lemon juice, simple syrup, prosecco

100 Year Old Cigar

Diplomatico Reserva, Cynar, Benedictine, Laphroaig 10 Year, Angostura Bitters, absinthe

Flights

irish you were here

Red Locks, Quite Man, Writer’s Tears Copper Pot

more power to you

Powers Gold, Powers John Lane, Powers 3 Swallows

sine metu

Jameson, Jameson Orange, Jameson Cold Brew

minnesota proud

Kepper’s Heart, Panther MN 14 Double Oak, Far North Bodalen

born in the usa

Jefferson Ocean, Four Roses Single Barrel, Elijah Craig Small Batch

around the world

1792 Single Barrel OBH, Jameson Black Barrel, Laphroaig 10

rye of the tiger

Michter’s Rye, Whistle Pig, Woodford Reserve Rye

for peat’s sake

Talisker 10, Caol Ila 12, Lagavulin 16

Draught Mainstays

blue moon, belgian white

busch light, lager

finnegans, amber

guinness, stout

harp, lager

kilkenny, cream ale

killian’s, irish red

little thistle rotating

rotating cider

smithwick’s, red ale

Ask your server about additional rotating craft beer!

Mocktails

brickhouse italian cream soda

Your choice of  house-made syrups, half & half, soda water, whip cream topping.
Available in strawberry, blackberry, and blueberry

strawberry lemonade spritz

Lemonade, house-made strawberry simple syrup, soda water

strawberry ginger

House-made strawberry simple syrup, ginger beer, lime

blackberry mint

Blackberry, mint leaves, blackberry syrup, soda water