Mankato dinner MENU

Download the Mankato Dinner Menu


Perrystown Pretzels

Three jumbo pretzels buttered, baked and sprinkled with sea salt. Served with Guinness cheese sauce and house-made
mustard sauce.. 

Scotch Eggs 

Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.

OBH chicken tenders 

All white meat chicken, hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce.

reuben stuffed pretzels 

Three jumbo pretzels stuffed with our signature Reuben cream cheese mix. Buttered, sprinkled with sea salt, and baked to perfection. Served with Dublin sauce and house-made mustard sauce.

spinach & Artichoke Dip

House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.

pork belly

Crispy pork belly tossed in sweet chili sauce, served on a bed of mixed greens, and topped with scallions.

brickhouse wings

Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.
SAUCES: Jameson BBQ, Buffalo, Sweet Chili, Nashville or Dry Rub

reuben wonton rolls

Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut and cream cheese. Served with our signature Dublin sauce.

goat cheese bruschetta 

Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.

meatloaf nachos

Fried wonton chips layered with Guinness cheese sauce and house-made meatloaf topped with tomato relish, jalapenos, scallions, and chipotle mayo.
Served with a side of sour cream.

cork county mussels*

One pound of mussels steamed in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.


Pub Chips
Beer battered fries 
sMashed Peas
Creamed Cabbage
Champ Potatoes
Broccoli Slaw
Maritime Linguini
Chef’s Vegetable
Sweet Potato Fries 



Seafood Chowder*

Seafood blend, carrots, onions, potatoes, rich herb cream sauce.
May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish.

Cup served with oyster crackers.

Crock served with oyster crackers, ciabatta bread and whipped butter. 

guinness stew

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy, loaded with vegetables and potatoes.

Cup served with oyster crackers. 

Crock served with oyster crackers, ciabatta bread and whipped butter. 


Add chicken, shrimp*, salmon*, or sesame encrusted tuna for additional charge

Brick House Balsamic

Mixed greens tossed in citrus balsamic vinaigrette, topped with egg, cucumber, radish, and croutons.

kilkenny chopped caesar

Romaine tossed in Caesar dressing, topped with egg, bacon, parmesan cheese, and croutons.

beet & Goat Cheese

Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese.

buffalo chicken  

Romaine tossed in ranch, crispy buffalo chicken, blue cheese, tomatoes, and red onion.


bangers & mashed

Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.

shepherd’s pie

Ground chuck, carrots, onions, and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection.
Served with a side of creamed cabbage, ciabatta bread and whipped butter.

guinness fish & chips

Two Guinness beer-battered cod fillets, fried golden brown. Served with pub chips, house tartar aioli, broccoli slaw, lemon, and Brick House sauce.

celtic meatloaf

Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.

dick titus commercial

Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.

corned beef & cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.

land & Sea entrées

flat iron & winey mushrooms*

Pan seared flat iron steak, topped with winey mushrooms and Jameson smoked onions. Served over champ potatoes and chef’s vegetables.
Black and blue or add four shrimp* for additional charge. 

ribeye steak*

14oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and
chef’s vegetables.
Black and blue or add four shrimp* for additional charge. 

lamb loin

Marinated and grilled to perfection lamb loin, served over a bed of champ potatoes, grilled asparagus, and roasted carrots.
Served medium rare, unless specified.
Add mushroom demiglace for additional charge. 

pecan bronzed salmon*

Pecan encrusted salmon, baked, served over a bed of champ potatoes, and topped with maritime sauce. Served with chef’s vegetables and a side of
smashed peas.

blackened mahi mahi*

Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce,

stuffed salmon*

Salmon stuffed with spinach and artichoke herb cream cheese. Served on a bed of citrus herb risotto and chef’s vegetables.

pan-seared tuna*

Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce and served over balsamic greens. All
drizzled with a balsamic glaze.
Served rare, unless specified.

brickhouse pasta

Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of Dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown.

lamb stroganoff

Shaved lamb sautéed with winey mushrooms, onion, and garlic. Tossed with linguini, house-made stroganoff sauce, topped with sour cream and
served with grilled ciabatta.

chicken piccata

Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable.

nashville hot mac & cheese

Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.






Burgers, Sandwiches & Tacos

All Sandwiches are served with a choice of pub chips or beer battered fries and Brick House Sauce. 
Make it a double fresh ground chuck burger or substitute an Impossible Burger or chicken breast for an additional charge. 

Crispy chicken wrap

Crispy chicken, bacon, tomato, cheddar-jack cheese, romaine, and ranch all wrapped up in an herb tortilla.

brown sugar brick house burger*

Fresh ground chuck topped with brown sugar bacon, cheddar cheese, and Dublin sauce.

pork belly burger*

Fresh ground chuck topped with crispy pork belly, Jameson BBQ, cheddar cheese, onion straws, and chipotle mayo.

jameson burger*

Fresh ground chuck, topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.

traditional burger*

Additional toppings available for additional charge.
cheese, bacon, mushrooms, raw onions, sauteed onions, jalapenos, avocado, egg, mayonnaise, lettuce, tomato.

avocado chicken bacon ranch

Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.

classic reuben

Hefty portion of house-made corned beef on rye with Swiss cheese, sauerkraut and topped with Dublin sauce. Served with house-made broccoli slaw.

guinness prime rib cheese steak

Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.

fish tacos*

Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

nashville hot chicken tacos

Three flour tortillas filled with Nashville Hot crispy chicken, tomato, pickles, red onion, romaine, and chipotle mayo.

Kid’s Menu

fish & chips

1 piece of our famous battered cod, fried golden brown, served with choice of pub chips or battered fries.


Topped with American cheese and served with choice of pub chips or battered fries.

Mini Sheperd’s Pie

Kids portion of our classic Shepherd’s Pie topped with champ potatoes and served with a baguette. 

Chicken Fingers

Breaded chicken tenders served with choice of pub chips or battered fries.

Kid’s Pasta

Elbow macaroni with maritime cream sauce and cheese OR buttered noodles with parmesan cheese. Served with a baguette.

Grilled Cheese

A classic grilled cheese sandwich served with choice of pub chips or battered fries

Where to Find Us


1521 Tullamore St.
Mankato, MN 56001
(507) 779-7690



7 Days per Week 11am-10pm

Lunch Menu


Olde Brick House offers a unique setting for all your meeting, party, or corporate event needs. Depending upon the location, we have a number of meeting rooms available for various private event types. Book us for your next business meeting, birthday party, luncheon, etc.