Mankato dinner MENU

TRADITIONAL FARE

bangers & mashed

Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.

shepherd’s pie

Ground chuck, carrots, onions, and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection.
Served with a side of creamed cabbage, ciabatta bread and whipped butter.

guinness fish & chips

Two Guinness beer-battered cod fillets, fried golden brown. Served with pub chips, house tartar aioli, broccoli slaw, lemon, and Brick House sauce.

celtic meatloaf

Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.

dick titus commercial

Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.

corned beef & cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.

land & Sea entrées

flat iron & winey mushrooms*

Pan seared flat iron steak, topped with winey mushrooms and Jameson smoked onions. Served over champ potatoes and chef’s vegetables.
Black and blue or add four shrimp* for additional charge. 

ribeye steak*

14oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and
chef’s vegetables.
Black and blue or add four shrimp* for additional charge. 

lamb loin

Marinated and grilled to perfection lamb loin, served over a bed of champ potatoes, grilled asparagus, and roasted carrots.
Served medium rare, unless specified.
Add mushroom demiglace for additional charge. 

pecan bronzed salmon*

Pecan encrusted salmon, baked, served over a bed of champ potatoes, and topped with maritime sauce. Served with chef’s vegetables and a side of
smashed peas.

blackened mahi mahi*

Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce,

stuffed salmon*

Salmon stuffed with spinach and artichoke herb cream cheese. Served on a bed of citrus herb risotto and chef’s vegetables.

pan-seared tuna*

Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce and served over balsamic greens. All
drizzled with a balsamic glaze.
Served rare, unless specified.

brickhouse pasta

Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of Dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown.

lamb stroganoff

Shaved lamb sautéed with winey mushrooms, onion, and garlic. Tossed with linguini, house-made stroganoff sauce, topped with sour cream and
served with grilled ciabatta.

chicken piccata

Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable.

nashville hot mac & cheese

Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.