Cedar Rapids dinner MENU


Download the Cedar Rapids Dinner Menu


Perrystown Pretzels

Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & House-made Mustard Sauce.

Shrimp Scampi Skillet*

6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread. 

Scotch Eggs 

Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.

Reuben Wonton Rolls

Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce.

Goat Cheese Bruschetta

Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese. 

Brick House Wings

Fried wings tossed with your choice of sauce or dry rub. Finished off on the grill. Served with carrots, celery and choice of house-made blue cheese or ranch. 
Jameson BBQ Sauce, Buffalo, Sweet Chili Sauce, Buffalo Sauce Dry Rub (Original, Habanero, or Jalapeño)

Cork County mussels*

One-pound of mussels cooked in our Harp root vegetable cream sauce. Serve with fresh grilled ciabatta.

Spinach & Artichoke dip

House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread. 


Pub Chips
Beer battered fries 
sMashed Peas
Creamed Cabbage
Champ Potatoes
Broccoli Slaw
Maritime Linguini
Chef’s Vegetable
Sweet Potato Fries 



Seafood Chowder*

An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder. Available as a cup or crock. 

Cup served with oyster crackers.

Crock served with oyster crackers, ciabatta bread and Kerry Gold Butter. 

guinness stew

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy, loaded with vegetables and potatoes.

Cup served with oyster crackers. 

Crock served with oyster crackers, ciabatta bread and Kerry Gold Butter. 


Add chicken, shrimp* or salmon* for additional charge

Brick House Balsamic

House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.

Beet & Goat Cheese

Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, Craisins, and goat cheese.

Kilkenny Chopped Caesar 

Romaine lettuce tossed in Caesar dressing. Topped with a hardboiled egg, bacon, fresh Parmesan, and croutons.

Olive, fruit & feta

Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette. 

avocado chicken salad

Crispy chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in a house-made honey mustard vinaigrette. 


Guinness Fish & Chips

A heaping portion of Guinness beer battered cod fried golden brown. Served with house tarter aioli, broccoli slaw, and pub chips.

Bangers & Mashed

Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.

Corned Beef & Cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with boiled potatoes, roasted carrots, and smashed peas.

Shepherd’s Pie

Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.

Dick Titus commercial

Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.

Celtic Meatloaf

House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.


land & Sea entrées


A 6oz aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over champ potatoes, topped with Guinness mushroom gravy and Boursin butter. 

Black & Blue or add shrimp additional charge.

Ribeye steak*

14oz** hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable. 

Black & Blue or add shrimp additional charge.

chicken connemara

Lightly breaded 6oz** chicken breast stuffed with cilantro, Swiss cheese, and ham. Topped with maritime cream sauce. Served with champ potatoes, chef’s vegetables and a side of smashed peas. 

flat iron & winey mushrooms*

Pan seared flat iron steak, topped with winey mushrooms and Jameson-seared onions. Served over champ potatoes and chef’s vegetables. 

blackened mahi mahi*

Blackened Mahi Mahi served over a roasted red pepper risotto.
Topped with mango and strawberry chimichurri and maritime sauce. 

Pan seared tuna*

Marinated sesame encrusted tuna served with risotto cakes, topped with sundried tomato cream and served over balsamic greens. Served with a side of soy sauce.
Tuna served rare unless otherwise specified.

stuffed salmon*

Salmon stuffed with a spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.

pecan bronzed salmon*

Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.

chicken or shrimp piccata 

Lightly breaded and pan-fried chicken or six sauteed shrimp over maritime linguini, finished with a lemon caper cream sauce. 
Served with chef’s vegetable. 

Classic meat sauce bolognese 

Slow roasted root vegetables with a blend of pork & beef sauteed in red wine, vegetable stock and tomato ragu, served over a bed of linguini. 

nashville mac & cheese

Macaroni noodles tossed in a blend of bacon bits, smoke gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bits tossed in Nashville Hot Sauce. All topped with toasted bread crumbs and green onions. 

Brick House Pasta

Linguini noodles, smoked chicken, bacon, and sauteed mushrooms tossed in Dijon-Honey mustard or maritime sauce. Topped with cheddar jack and mozzarella cheeses and backed to golden brown. 

Burgers, Sandwiches & Tacos

All Sandwiches are served with a choice of pub chips or beer battered fries and Brick House Sauce. 

Classic Reuben

Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.

chicken bacon ranch avocado sandwich 

Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado all topped with ranch. 

guiness prime rib cheese steak sandwich

Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fired onion straws and Guinness cheese sauce. 

Fish Tacos*

Three flour tortillas with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, and house tartar aioli. 

Brown Sugar Brick House

A fresh Angus burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.


Fresh Angus burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.

traditional Classic

A classic fresh Angus burger.

Add cheese or bacon or additional cost. 

**Double any burger for additional charge**
**switch out your burger patty for a chicken breast or Impossible burger for additional charge**


Kid’s Menu


Topped with American cheese and served with choice of pub chips or battered fries.

Mini Sheperd’s Pie

Kids portion of our classic Shepherd’s Pie topped with champ potatoes.

Chicken Fingers

Breaded chicken tenders served with choice of pub chips or battered fries.

Kid’s Pasta

Linguini with maritime cream sauce and cheese. Served with grilled ciabatta.

Grilled Cheese

A classic grilled cheese sandwich served with choice of pub chips or battered fries

Where to Find Us


4444 1st Avenue NE, Suite 602
Cedar Rapids, IA 52402
(319) 582-5255



Sunday thru Thursday 11am-9pm
Friday & Saturday 11am-10pm

Lunch Menu


Olde Brick House offers a unique setting for all your meeting, party, or corporate event needs. Depending upon the location, we have a number of meeting rooms available for various private event types. Book us for your next business meeting, birthday party, luncheon, etc.