Cedar Rapids dinner MENU
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STARTERS
Perrystown Pretzels
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & House-made Mustard Sauce.
Scotch Eggs
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
Guinness Battered Cheese Curds
hand battered white cheddar curds fried golden brown and served with ranch.
Reuben Wonton Rolls
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce.
Goat Cheese Bruschetta
Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.
Brick House Wings
Fried wings tossed with your choice of sauce or dry rub. Finished off on the grill. Served with carrots, celery and choice of house-made blue cheese or ranch.
Jameson BBQ Sauce, Buffalo, Sweet Chili Sauce, Buffalo Sauce Dry Rub (Original, Habanero, or Jalapeño)
Spinach & Artichoke dip
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.
Boneless wings
All white meat chicken hand breaded and fried golden brown. Tossed in your choice of sauce. Served with a side of carrots, celery and your choice of ranch or house-made blue cheese.
Jameson BBQ Sauce, Buffalo, Sweet Chili Sauce, Buffalo Sauce Dry Rub (Original, Habanero, or Jalapeño)
Meatloaf Nachos
Fried wontons layered with Guinness cheese sauce and house-made meatloaf, topped with tomato relish, jalapenos, scallions, and chipotle mayo. Served with a side of sour cream.
AVAILABLE SIDES
Pub Chips
Beer battered fries
sMashed Peas
Creamed Cabbage
Champ Potatoes
Broccoli Slaw
Maritime Linguini
Chef’s Vegetable
Sweet Potato Fries
SOUPS
Seafood Chowder*
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder. Available as a cup or crock.
Cup served with oyster crackers.
Crock served with oyster crackers, ciabatta bread and Kerry Gold Butter.
guinness stew
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy, loaded with vegetables and potatoes.
Cup served with oyster crackers.
Crock served with oyster crackers, ciabatta bread and Kerry Gold Butter.
SALADS
Add chicken, shrimp* or salmon* for additional charge
Brick House Balsamic
House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.
Beet & Goat Cheese
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, Craisins, and goat cheese.
Kilkenny Chopped Caesar
Romaine lettuce tossed in Caesar dressing. Topped with a hardboiled egg, bacon, fresh Parmesan, and croutons.
Fajita Chicken
Smoked chicken, peppers, onions and roasted corn on top of crispy romaine with pecan smoked bacon, cheddar-jack cheese, tomatoes, black beans and chipotle ranch.
Tuna
Sesame encrusted tuna over mixed greens tossed in house sweet carrot ginger vinaigrette with carrots, avocado and crispy wonton strips.
TRADITIONAL FARE
Guinness Fish & Chips
A heaping portion of Guinness beer battered cod fried golden brown. Served with house tarter aioli, broccoli slaw, and pub chips.
Bangers & Mashed
Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.
Shepherd’s Pie
Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.
Dick Titus commercial
Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.
Celtic Meatloaf
House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.
Available Friday & Saturdays
Corned beef & cabbage
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with boiled potatoes, roasted carrots, and smashed peas.
land & Sea entrées
amaretto iowa chop
Seasoned and grilled to perfection Iowa Chop topped with amaretto and apple glazed. Served with chef’s vegetables and champ potatoes.
flat iron*
Pan seared flat iron steak, served over champ potatoes and chef’s vegetables.
Add Winey Mushrooms, Jameson Smoked Onions, Black & Blue, or 4 Shrimp for additional charge.
Crispy Chicken mac & cheese
Macaroni noodles tossed in a blend of bacon bits, smoke gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with crispy chicken, toasted breadcrumbs, and scallions.
Crispy Pork tenderloin
**8oz fresh hand breaded tenderloin topped with champ potatoes, Guinness gravy, roasted corn and scallions.
Brick House Pasta
Linguini noodles, smoked chicken, bacon, and sauteed mushrooms tossed in dijon-honey mustard or maritime sauce. Topped with cheddar jack and mozzarella cheeses and backed to golden brown.
chicken tenders entrée
All white meat chicken, hand breaded and fried golden brown. Served with pub chips, broccoli slaw, ranch and Jameson BBQ sauce.
Burgers, Sandwiches & Tacos
All Sandwiches are served with a choice of pub chips or beer battered fries and Brick House Sauce.
Classic Reuben
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
pork frisco
**8oz fresh hand breaded tenderloin, served on toasted sourdough layered with American and Swiss cheese, Dublin sauce and sliced tomatoes.
chicken bacon ranch avocado sandwich
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado all topped with ranch.
crispy chicken wrap
Crispy chicken, bacon, tomato, cheddar-jack cheese, romaine, and ranch all wrapped up in an herb tortilla.
guiness prime rib cheese steak sandwich
Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fired onion straws and Guinness cheese sauce.
Fish Tacos*
Three flour tortillas with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, and house tartar aioli.
tequila lime chicken tacos
Marinated chicken, lettuce, mozzarella cheese, crispy wonton chips, avocado, radish, cilantro lime crema.
Brown Sugar bacon burger*
A fresh Angus burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
Jameson
Fresh Angus burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
traditional Classic
A classic fresh Angus burger.
Add cheese or bacon or additional cost.
**Double any burger for additional charge**
**switch out your burger patty for a chicken breast or Impossible burger for additional charge**
Kid’s Menu
CheeseBurger
Topped with American cheese and served with choice of pub chips or battered fries.
Mini Sheperd’s Pie
Kids portion of our classic Shepherd’s Pie topped with champ potatoes.
Chicken Fingers
Breaded chicken tenders served with choice of pub chips or battered fries.
Kid’s Pasta
Linguini with maritime cream sauce and cheese. Served with grilled ciabatta.
Grilled Cheese
A classic grilled cheese sandwich served with choice of pub chips or battered fries
Where to Find Us
CEDAR RAPIDS, IA
4444 1st Avenue NE, Suite 602
Cedar Rapids, IA 52402
(319) 582-5255
HOURS
We’re OPEN for DINE-IN, TAKE-OUT and DELIVERY!
Sunday thru Thursday 11am-9pm
Friday & Saturday 11am-10pm
Lunch Menu
Monday-Friday
11am-3pm
WE CAN HOST YOUR GROUP’S next EVENT
Olde Brick House offers a unique setting for all your meeting, party, or corporate event needs. Depending upon the location, we have a number of meeting rooms available for various private event types. Book us for your next business meeting, birthday party, luncheon, etc.